stuffing recipes

Get great recipe ideas for traditional Thanksgiving dinner, information on how to cook a turkey, Thanksgiving appetizers, turkey stuffing, Thanksgiving dessert recipes, and more:



Recipe:

* 1 loaf of day old French bread, cut into 3/4-inch cubes (about 10-12 cups)
* 1 cup walnuts
* 2 cups each, chopped onion and celery
* 6 Tbsp butter
* 1 green apple, peeled, cored, chopped
* 3/4 cup of currants or raisins
* Several (5 to 10) chopped green olives (martini olives, the ones with the pimento)
* Stock from the turkey giblets (1 cup to 2 cups) (can substitute chicken stock)
* 1/4 cup chopped fresh parsley
* 1 teaspoon poultry seasoning or ground sage (to taste)
* Salt and freshly ground pepper (to taste)

Baked stuffing:

Flavourful stuffing completes the meal so don't waste any that doesn't fit into the bird and just bake it separately.
• Spoon into greased 13- x 9-inch (3L) glass baking dish or 12-cup (3 L) casserole dish; cover with foil.
• Bake in 400 F (200 C) oven for 20 minutes. Uncover and bake for 10 to 15 minutes or until hot and top is crisp.

Other resources:

"Stuffing seems to be sort of the dark horse of the Thanksgiving feast -- it's hardly the prettiest dish on the table, so it sits there, steaming and unassuming, until someone takes a bite. If it's really good...
Read more: http://www.slashfood.com/2010/11/16/the-nfl-scores-a-touchdown-with-stuffing-recipes"/#ixzz15vrHgcYl